Sault Ste. Marie, Michigan

(800) 432-6301| Contact

A large selection of Themed Dinner Cruises to choose from!

Themed Dinner Cruise

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Saturdays, June 20 - August 15
2½ hour tour departs on Saturdays at 5:30 pm from Dock 1

Saturdays, August 22 – October 10
2½ hour tour departs on Saturdays at 5:30 pm from Dock 2

It's our popular Dinner Cruise with a twist! Enjoy a delicious themed dinner as you cruise the beautiful St Mary's River. Your evening includes locking through the famous Soo Locks and seeing all the sights along the waterfronts of Sault Ste. Marie, Michigan and Ontario.

Individual Passenger Rates

Adults   $47.00
Children (3-12 years)   $30.00

Call 800-432-6301 for reservations.
Reservations are recommended.

Theme Menus

June 20  Italian Cruise
Lasagna, Chicken Primavera, Parmesan Crusted Chicken, Italian Vegetables, Garlic Roasted Potatoes, Tossed Salad, Homemade Breads, Tiramisu

June 27  Pirate Cruise
"Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

July 1  (Wednesday)  Canada Day Cruise  (7pm departure, 3 1/2 hours) (Adults...$63, Children 1-12 yrs...$50)
Roast Pork Loin, Baked Turkey & Dressing, Potatoes, Vegetables, Tossed Salad, Potato Salad, Homemade Breads, Delightful Dessert  (See Fireworks Dinner Cruise Page for more information.)

July 3   (Friday)  Salute to Veterans Cruise
Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Tossed Salad, Homemade Breads, Dutch Apple Pie, Pumpkin Pie

July 4  Independence Day Cruise  (7pm departure, 3 1/2 hours) (Adults...$63, Children 1-12 yrs...$50)
Lake Superior Whitefish, Roast Loin of Beef, Potatoes, Vegetables, Tossed Salad, Potato Salad, Homemade Breads, Delightful Dessert  (See Fireworks Dinner Cruise Page for more information.)

July 11  Western Cruise
Barbeque Beef Brisket, Spare Ribs, Corn on the Cob, Baked Beans, Lionized Onions, Tossed Salad, Homemade Breads, Thick Texas Style Brownies & Cookies

July 18  Hawaiian Cruise
Baked Tilapia, Sweet and Sour Pork, Ginger Glazed Carrots, Sweet Potatoes, Hawaiian Fruit Salad, Tossed Salad, Homemade Breads, Pineapple Upside Down Cake

July 24  (Friday) Christmas in July Cruise
Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Tossed Salad, Homemade Breads, Dutch Apple Pie, Pumpkin Pie

July 25  Irish Pub Cruise
Corned Beef, Maple Glazed Pork, Carrots, Cabbage w/onion, Potatoes in Butter, Tossed Salad, Homemade Breads, Carrot Cake

August 1  Caribbean Cruise
Jerk Chicken, Spicy Pork, Sweet Potatoes, Red Potatoes, Caribbean Blend Vegetables, Tossed Salad, Fruit Salad, Homemade Breads, Dessert

August 8  German Cruise
Beef Rouladen (Beef Roll Ups), Sauerkraut w/Onions, German Sausage, Candied Beets, Red Skinned Potatoes, Hot German Potato Salad, Tossed Salad, Homemade Breads, Black Forest Cake

August 15  1940’s Big Band Era Cruise
Yankee Pot Roast, Chicken Cordon Bleu w/Bow Tie Pasta, Mixed Vegetables, Real Mashed Potatoes, Stuffing, Tossed Salad, Homemade Breads, Ma’s Apple Pie

August 22  Roaring ‘20’s Cruise
Bourbon Style Chicken Breast, Chicago-style Ribs, Broccoli topped with cheddar cheese sauce and bacon bits, Duchess Twice-baked Potato, “South-sider Italian Stuffing”, Tossed Salad, Homemade Breads, Deep dish cheesecake bar

August 29  Southern-Style Mardi Gras Cruise
Country-fried Steak with white sauce, Southern fried Chicken, Au-gratin potatoes, Key West vegetables, Hush Puppies, Collard greens, Tossed Salad, Homemade Breads, and pecan pie

Calendar

  • May 1 - June 30
    Dinner Cruise departs from Dock 1
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.
  • July 1 - August 21
    Dinner Cruise departs from Dock 1
  • Every Mon, Tues, Wed, Thurs, Fri, Sat - Departure time 5:30 pm
    Saturday Cruises are Themed Dinner Cruises.
    Call for possible Sunday departures.
  • August 22 - October 15
    Dinner Cruise departs from Dock 2
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.

Please check back closer to desired cruise date, as more dates become available.

2015 Theme Dinner Cruises

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