Sault Ste. Marie, Michigan

(800) 432-6301| Contact

A large selection of Themed Dinner Cruises to choose from!

Themed Dinner Cruise

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Saturdays and some mid-week departures, June 23 - August 19
2½ hour tour departs on Saturdays at 5:15 pm from Dock 1

Saturdays, August 26 – September 3
2½ hour tour departs on Saturdays at 5:15 pm from Dock 2

It's our popular Dinner Cruise with a twist! Enjoy a delicious themed dinner as you cruise the beautiful St Mary's River. Your evening includes locking through the famous Soo Locks and seeing all the sights along the waterfronts of Sault Ste. Marie, Michigan and Ontario.

Individual Passenger Rates

Adults   $58.00
Children (3-12 years)   $36.00

Call 800-432-6301 for reservations.
Reservations are recommended.

Theme Menus

Thursday, June 21 - 350th Anniversary Cruise Menu to be announced!!

Saturday, June 23 - Pirate Cruise "Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

Thursday, June 28 - Salute to Veterans Cruise Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Tossed Salad, Homemade Breads, Dutch Apple Pie, Pumpkin Pie

Sunday, July 1 - Canada Day Cruise  (7 p.m. departure, 3 1/2 hours)                                   Menu to be announced!! (See Fireworks Dinner Cruise Page for more information)

Wednesday, July 4 - Independence Day Cruise (7 p.m. departure, 3 1/2 hours)              Menu to be announced!! (See Fireworks Dinner Cruise Page for more information)

Saturday, July 7 - Pirate Cruise "Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

Thursday, July 12 - Hawaiian Cruise Baked Tilapia, Sweet and Sour Pork, Ginger Glazed Carrots, Sweet Potatoes, Hawaiian Fruit Salad, Tossed Salad, Homemade Breads, Pineapple Upside Down Cake

Saturday, July 14 - 1950s Cruise Swiss Steak, Chicken Devon, Red Skin Potatoes, Vegetable Medley, Tossed Salad, Homemade Breads, Blueberry Pie and Apple Pie

Thursday, July 19 - Western Cruise Barbeque Beef Brisket, Spare Ribs, Corn on the Cob, Baked Beans, Lionized Onions, Tossed Salad, Homemade Breads, Thick Texas Style Brownies & Cookies

Saturday, July 21 - Pirate Cruise "Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

Wednesday, July 25 - Christmas in July Cruise Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Tossed Salad, Homemade Breads, Dutch Apple Pie, Pumpkin Pie

Thursday, July 26 - 350th Anniversary Cruise  Menu to be announced!!

Friday, July 27 - 350th Anniversary Cruise  Menu to be announced!!

Saturday, July 28 - Irish Pub Cruise Corned Beef, Maple Glazed Pork, Carrots, Cabbage w/Onions, Potatoes in Butter, Tossed Salad, Homemade Breads, Carrot Cake

Thursday, August 2 - Italian Cruise Lasagna, Chicken Primavera, Parmesan Crusted Chicken, Italian Vegetables, Garlic Roasted Potatoes, Tossed Salad, Homemade Breads, Tiramisu

Saturday, August 4 - Pirate Cruise "Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

Thursday, August 9 - Western Cruise Barbeque Beef Brisket, Spare Ribs, Corn on the Cob, Baked Beans, Lionized Onions, Tossed Salad, Homemade Breads, Thick Texas Style Brownies & Cookies

Saturday, August 11 - 1940s Big Band Era Cruise Yankee Pot Roast, Chicken Cordon Bleu w/Bow Tie Pasta, Mixed Vegetables, Real Mashed Potatoes, Stuffing, Tossed Salad, Homemade Breads, Ma's Apple Pie

Thursday, August 16 - 350th Anniversary Cruise Menu to be announced!!

Saturday, August 18 - Southern-Style Mardi Gras Cruise Country-Fried Steak with White Sauce, Southern Fried Chicken, Au-Gratin Potatoes, Key West Vegetables, Hush Puppies, Collard Greens, Tossed Salad, Homemade Breads, and Pecan Pie

Saturday, August 25 - Pirate Cruise "Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

Saturday, September 1 - Roaring '20s Cruise Bourbon Style Chicken Breast, Chicago-Style Ribs, Broccoli Topped with Cheddar Cheese Sauce and Bacon Bits, Duchess Twice-Baked Potatoes, "South-Sider Italian Stuffing", Tossed Salad, Homemade Breads, Deep Dish Cheesecake Bar

Calendar

  • May 1 - June 30
    Dinner Cruise departs from Dock 1
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.
  • July 1 - August 21
    Dinner Cruise departs from Dock 1
  • Every Mon, Tues, Wed, Thurs, Fri, Sat - Departure time 5:30 pm
    Saturday Cruises are Themed Dinner Cruises.
    Call for possible Sunday departures.
  • August 22 - October 15
    Dinner Cruise departs from Dock 2
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.

Please check back closer to desired cruise date, as more dates become available.

2018 Theme Dinner Cruises

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