Sault Ste. Marie, Michigan

(800) 432-6301| Contact

A large selection of Themed Dinner Cruises to choose from!

Themed Dinner Cruise

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Saturdays, June 21 - August 20
2½ hour tour departs on Saturdays at 5:30 pm from Dock 1

Saturdays, August 21 – October 15
2½ hour tour departs on Saturdays at 5:30 pm from Dock 2

It's our popular Dinner Cruise with a twist! Enjoy a delicious themed dinner as you cruise the beautiful St Mary's River. Your evening includes locking through the famous Soo Locks and seeing all the sights along the waterfronts of Sault Ste. Marie, Michigan and Ontario.

Individual Passenger Rates

Adults   $46.00
Children (3-12 years)   $30.00

Call 800-432-6301 for reservations.
Reservations are recommended.

Theme Menus

June 21  Italian Cruise
Lasagna, Chicken Primavera, Parmesan Crusted Chicken, Italian Vegetables, Garlic Roasted Potatoes, Tossed Salad, Homemade Breads, Tiramisu

June 28  Pirate Cruise
"Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

July 5  Salute to Veterans Cruise
Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Tossed Salad, Homemade Breads, Dutch Apple Pie, Pumpkin Pie

July 12  Western Cruise
Barbeque Beef Brisket, Spare Ribs, Corn on the Cob, Baked Beans, Lionized Onions, Tossed Salad, Homemade Breads, Thick Texas Style Brownies & Cookies

July 19  Hawaiian Cruise
Baked Tilapia, Sweet and Sour Pork, Ginger Glazed Carrots, Sweet Potatoes, Hawaiian Fruit Salad, Tossed Salad, Homemade Breads, Pineapple Upside Down Cake

July 25 (We know it isn’t a Saturday, but it’s fun!)  Christmas in July Cruise
Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Tossed Salad, Homemade Breads, Dutch Apple Pie, Pumpkin Pie

July 26  Irish Pub Cruise
Corned Beef, Maple Glazed Pork, Carrots, Cabbage w/onion, Potatoes in Butter, Tossed Salad, Homemade Breads, Carrot Cake

August 2  Caribbean Cruise
Jerk Chicken, Spicy Pork, Sweet Potatoes, Red Potatoes, Caribbean Blend Vegetables, Tossed Salad, Fruit Salad, Homemade Breads, Dessert

August 9  German Cruise
Beef Rouladen (Beef Roll Ups), Sauerkraut w/Onions, German Sausage, Candied Beets, Red Skinned Potatoes, Hot German Potato Salad, Tossed Salad, Homemade Breads, Black Forest Cake

August 16  1940’s Big Band Era Cruise
Yankee Pot Roast, Chicken Cordon Bleu w/Bow Tie Pasta, Mixed Vegetables, Real Mashed Potatoes, Stuffing, Tossed Salad, Homemade Breads, Ma’s Apple Pie

August 23  Roaring ‘20’s Cruise
Bourbon Style Chicken Breast, Chicago-style Ribs, Broccoli topped with cheddar cheese sauce and bacon bits, Duchess Twice-baked Potato, “South-sider Italian Stuffing”, Tossed Salad, Homemade Breads, Deep dish cheesecake bar

August 30  Southern-Style Mardi Gras Cruise
Country-fried Steak with white sauce, Southern fried Chicken, Au-gratin potatoes, Key West vegetables, Hush Puppies, Collard greens, Tossed Salad, Homemade Breads, and pecan pie

Calendar

  • May 1 - June 30
    Dinner Cruise departs from Dock 1
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.
  • July 1 - August 20
    Dinner Cruise departs from Dock 1
  • Every Mon, Tues, Wed, Thurs, Fri, Sat - Departure time 5:30 pm
    Saturday Cruises are Themed Dinner Cruises.
    Call for possible Sunday departures.
  • August 21 - October 15
    Dinner Cruise departs from Dock 2
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.

Please check back closer to desired cruise date, as more dates become available.

2014 Theme Dinner Cruises

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