Sault Ste. Marie, Michigan

(800) 432-6301| Contact

A large selection of Themed Dinner Cruises to choose from!

Themed Dinner Cruise

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Saturdays, June 18 - August 20
2½ hour tour departs on Saturdays at 5:30 pm from Dock 1

Saturdays, August 27 – September 3
2½ hour tour departs on Saturdays at 5:30 pm from Dock 2

It's our popular Dinner Cruise with a twist! Enjoy a delicious themed dinner as you cruise the beautiful St Mary's River. Your evening includes locking through the famous Soo Locks and seeing all the sights along the waterfronts of Sault Ste. Marie, Michigan and Ontario.

Individual Passenger Rates

Adults   $48.00
Children (3-12 years)   $30.00

Call 800-432-6301 for reservations.
Reservations are recommended.

Theme Menus

Sat.  June 18  Italian Cruise
Lasagna, Chicken Primavera, Parmesan Crusted Chicken, Italian Vegetables, Garlic Roasted Potatoes, Tossed Salad, Homemade Breads, Tiramisu

Fri.  June 24  Salute to Veterans Cruise
Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Tossed Salad, Homemade Breads, Dutch Apple Pie, Pumpkin Pie

Sat.  June 25  Pirate Cruise
"Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

Fri.  July 1  Canada Day Cruise  (7pm departure, 3 1/2 hours) (Adults...$63, Children 1-12 yrs...$50)
Lake Superior Whitefish, Top Sirloin of Beef, Potatoes, Vegetables, Tossed Salad, Potato Salad, Homemade Breads, Delightful Dessert  (See Fireworks Dinner Cruise Page for more information.)

Sat.  July 2   1950's Cruise
Swiss Steak, Chicken Devon, Red Skin Potatoes, Vegetable Medley, Tossed Salad, Homemade Breads, Blueberry and Apple pie

Mon.  July 4  Independence Day Cruise  (7pm departure, 3 1/2 hours) (Adults...$63, Children 1-12 yrs...$50)
Top Sirloin of Beef and Baked Turkey with Stuffing, Real Mashed Potatoes and Gravy, Vegetables, Tossed Salad, Potato Salad, Homemade Breads, Delightful Dessert  (See Fireworks Dinner Cruise Page for more information.)

Sat.  July 9  Western Cruise
Barbeque Beef Brisket, Spare Ribs, Corn on the Cob, Baked Beans, Lionized Onions, Tossed Salad, Homemade Breads, Thick Texas Style Brownies & Cookies

Sat.  July 16  Hawaiian Cruise
Baked Tilapia, Sweet and Sour Pork, Ginger Glazed Carrots, Sweet Potatoes, Hawaiian Fruit Salad, Tossed Salad, Homemade Breads, Pineapple Upside Down Cake

Thur.  July 21  Caribbean Cruise
Jerk Chicken, Spicy Pork, Sweet Potatoes, Red Potatoes, Caribbean Blend Vegetables, Tossed Salad, Fruit Salad, Homemade Breads, Dessert

Sat.  July 23  French Voyageurs 1600's Cruise
Baked Whitefish, Chicken Quarters, Pastie with a side of Beef Gravy, Hearty Vegetable Soup served in a Bread Bowl, Corn, Apple Bread Pudding and Finger Desserts (Cookies and Brownies)

Mon.  July 25  Christmas in July Cruise
Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Tossed Salad, Homemade Breads, Dutch Apple Pie, Pumpkin Pie

Thur.  July 28  Irish Pub Cruise
Corned Beef, Maple Glazed Pork, Carrots, Cabbage w/Onions, Potatoes in Butter, Tossed Salad, Homemade Breads, Carrot Cake

Sat.  July 30  1960's Cruise
Pork Shish-Ka-Bob served over Wild Rice, Herbal Chicken Breasts, Green Beans & Mushrooms, Duchess Potatoes, Tossed Salad, Homemade Breads, Special Brownies

Thur.  August 4  German Cruise
Beef Rouladen (Beef Roll Ups), Sauerkraut w/Onions, German Sausage, Candied Beets, Red Skinned Potatoes, Hot German Potato Salad, Tossed Salad, Homemade Breads, Black Forest Cake

Sat.  August 6  Pirate Cruise
"Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

Sat.  August 13  1940’s Big Band Era Cruise
Yankee Pot Roast, Chicken Cordon Bleu w/Bow Tie Pasta, Mixed Vegetables, Real Mashed Potatoes, Stuffing, Tossed Salad, Homemade Breads, Ma’s Apple Pie

Sat.  August 20  Roaring ‘20’s Cruise
Bourbon Style Chicken Breast, Chicago-Style Ribs, Broccoli topped with Cheddar Cheese Sauce and Bacon Bits, Duchess Twice-Baked Potatoes, “South-sider Italian Stuffing”, Tossed Salad, Homemade Breads, Deep Dish Cheesecake Bar

Sat.  August 27  Medieval Cruise
Chicken Quarters, Pasties served with a Side of Beef Gravy, the King's Garden Vegetables, Hearty Vegetable Soup served in a Bread Bowl, Hot Apple Cobbler with Whipped Cream

Sat.  Sept. 3  Southern-Style Mardi Gras Cruise
Country-Fried Steak with White Sauce, Southern Fried Chicken, Au-Gratin Potatoes, Key West Vegetables, Hush Puppies, Collard Greens, Tossed Salad, Homemade Breads, and Pecan Pie

Calendar

  • May 1 - June 30
    Dinner Cruise departs from Dock 1
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.
  • July 1 - August 21
    Dinner Cruise departs from Dock 1
  • Every Mon, Tues, Wed, Thurs, Fri, Sat - Departure time 5:30 pm
    Saturday Cruises are Themed Dinner Cruises.
    Call for possible Sunday departures.
  • August 22 - October 15
    Dinner Cruise departs from Dock 2
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.

Please check back closer to desired cruise date, as more dates become available.

2016 Theme Dinner Cruises

Available dates highlighted in yellow.
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