Sault Ste. Marie, Michigan

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A large selection of Themed Dinner Cruises to choose from!

Dinner Cruises & Themed Dinner Cruises

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Saturdays and some mid-week departures, June 23 - August 19
2½ hour tour departs on Saturdays at 5:15 pm from Dock 1

Saturdays, August 26 – September 3
2½ hour tour departs on Saturdays at 5:15 pm from Dock 2

Dinner Cruise

Enjoy a wonderful evening on the beautiful St. Mary’s River aboard our Soo Locks Dinner Cruise. This is a great way to experience the Soo Locks and enjoy a delicious buffet dinner. Shortly after departure at 5:15 pm, we leisurely cruise down the shipping channel next to Sugar Island and serve the delicious buffet. After dinner we return to the harbor of Sault Ste. Marie for a evening of sightseeing along the shorelines of Michigan and Ontario. All the passing ships and points of interest are explained by a live narration. Actually ride through the Soo Locks and enjoy a sailor’s eye view of the International Highway Bridge, railroad bridges, Essar Steel Plant, Canadian Lock, hydro-electric power plants, and St. Mary’s Rapids.

Dinner Cruise Menu:

  • Main Entree
  • Buffet Accompaniments (Selections Vary By Entrée)
    Buffet includes a variety such as red-skin potatoes in butter, home-made mashed potatoes, vegetables, tossed salad, potato salad, pasta salad, homemade breads.
  • Delightful Dessert
  • Beverages - Fresh perked coffee, hot tea, lemonade

Entrees

  • Sunday & Monday: Top Sirloin of Beef and Baked Turkey w/Stuffing and Real Mashed Potatoes and Gravy
  • Tuesday: Baked Virginia Ham and Baked Turkey w/Stuffing and Real Mashed Potatoes and Gravy
  • Wednesday & Thursday: Roast Pork & Baked Chicken w/Stuffing and Real Mashed Potatoes and Gravy
  • Friday: Catch of the Day,Top Sirloin of Beef and Pasta
  • Saturday: Special Menu when Scheduled. Call for availability.

Main entrees subject to changes.

Themed Dinner Cruise

It's our popular Dinner Cruise with a twist! Enjoy a delicious themed dinner as you cruise the beautiful St Mary's River. Your evening includes locking through the famous Soo Locks and seeing all the sights along the waterfronts of Sault Ste. Marie, Michigan and Ontario.

Theme Menus

Sat.  June 29  Pirate Cruise
"Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

Mon.  July 1  Canada Day Cruise  (7pm departure, 3 1/2 hours) (Adults...$68, Children 5-16 yrs...$52)
Roast Sirloin of Beef, Baked Chicken w/Stuffing and Real Mashed Potatoes and Gravy,  Tossed Salad, Homemade Breads, Delightful Dessert.......  (See Fireworks Dinner Cruise Page for more information.)

Thurs.  July 4  Independence Day Cruise  (7pm departure, 3 1/2 hours) (Adults...$68, Children 5-16 yrs...$52)
Barbeque Beef Brisket, Spare Ribs, Corn on the Cob, Baked Beans, Lionized Onions, Tossed Salad, Homemade Breads, Thick Texas Style Brownies & Cookies......(See Fireworks Dinner Cruise Page for more information.)

Sat.  July 13  1950's Cruise
Swiss Steak, Chicken Devon, Red Skin Potatoes, Vegetable Medley, Tossed Salad, Homemade Breads, Blueberry and Apple pie

Thurs.  July 25  Christmas in July Cruise
Baked Turkey with Stuffing and Cranberry Sauce, Baked Ham, Green Bean Casserole, Real Mashed Potatoes w/Gravy, Tossed Salad, Homemade Breads, Dutch Apple Pie, Pumpkin Pie

 Sat.  August 3  Pirate Cruise
"Roasted Boar" (Roast Pork), "Whatever Happened to the Captain's Parrot?" (Baked Chicken Breast), Spanish Galleon Rice, Carib-beans Medley (Vegetables), Gold Chest Potatoes (Yukon Gold Potatoes), "Tossed Over the Side" Salad, Homemade Breads, Spiced "Rum" Cake

Sat.  August 10  Italian Cruise
Lasagna, Chicken Primavera, Parmesan Crusted Chicken, Italian Vegetables, Garlic Roasted Potatoes, Tossed Salad, Homemade Breads, Tiramisu

Sat.  August 17  1940’s Big Band Era Cruise
Yankee Pot Roast, Chicken Cordon Bleu w/Bow Tie Pasta, Mixed Vegetables, Real Mashed Potatoes, Stuffing, Tossed Salad, Homemade Breads, Ma’s Apple Pie

Sat.  August 24  Southern-Style Mardi Gras Cruise
Country-Fried Steak with White Sauce, Southern Fried Chicken, Au-Gratin Potatoes, Key West Vegetables, Hush Puppies, Collard Greens, Tossed Salad, Homemade Breads, and Pecan Pie

Sat.  August 31  Western Cruise
Barbeque Beef Brisket, Spare Ribs, Corn on the Cob, Baked Beans, Lionized Onions, Tossed Salad, Homemade Breads, Thick Texas Style Brownies & Cookies

Individual Passenger Rates

Adults   $58.00
Children (5-16 years)   $36.00

Call 800-432-6301 for reservations.
Reservations are recommended.

Calendar

  • May 1 - June 30
    Dinner Cruise departs from Dock 1
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.
  • July 1 - August 21
    Dinner Cruise departs from Dock 1
  • Every Mon, Tues, Wed, Thurs, Fri, Sat - Departure time 5:30 pm
    Saturday Cruises are Themed Dinner Cruises.
    Call for possible Sunday departures.
  • August 22 - October 15
    Dinner Cruise departs from Dock 2
  • Group Tour bookings available 7 days a week.
    Tour dates are available to individuals after group tour bookings.
    Call for departure dates and reservations at 800-432-6301.

Please check back closer to desired cruise date, as more dates become available.

2019 Theme Dinner Cruises

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2019 Dinner Cruises

Available dates are highlighted in Yellow.
Sold Out dates are highlighted in Red.
Wait List dates highlighted in Blue
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